Rooted in the warmth and care of a family, Shekarchi Restaurant was established in 1984 to expose the city of Los Angeles to the fusion of contemporary eating with the finest ancient ingredients. As the initial purveyors of Persian cuisine in Los Angeles, Shekarchi Restaurant encompasses the delicacies and tradition of a rich Mediterranean culture. Time-honored methods of food preparation, coupled with the highest quality ingredients, and a heavy handed dose of experience and knowledge places Shekarchi Restaurant as a leader in the industry. All the food at Shekarchi is made with 100% Olive and Canola oils. No preservatives or additives are ever used. We use the leanest cuts of meats and the freshest vegetables. We have an open kitchen where you can see your fresh food being grilled when you order.